Chinese Food
All Recipes
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Take litchi and put it into vegetable, litchi and shrimp
It's said that after litchi is put into and taken out of the pulp, it's soaked in light salt water. When it's used in vegetables, it won't burn. It can also disinfect and relieve stagnation. It can also increase appetite. This is a healthy and d... ...
Ten minute fast food sausage with Kwai.
This is the dish of Zucchini sausages I brought this afternoon. It doesn't need any technology. What's more, it doesn't take much time. Even the preparation time is 10 minutes. With a little porridge, isn't it a good lunch?
A good way to pickle sour beans in 24 hours
It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...
Rice wine and sugar are indispensable seasonings for people in Jiangsu and Zhejiang to burn water bamboo
Today, I'd like to serve you the dish Jiaobai Shaorou . Jiaobai is not only delicious, but also a good food for food therapy. Its medicinal value cannot be underestimated. It is rich in anti alcohol vitamins and has the function of anti alcohol;... ...
Chicken wings with coke
My favorite dish.
It's very enjoyable to serve both wine and food, pickled peppers and fried chicken gizzards
Today, I recommend a fried chicken gizzard with pickled peppers. It's a famous Sichuan dish. It's famous for a long time. Apart from saying rice killer, super next meal and super appetizer, I can't think of anything to describe this dish with my... ...
Fried cabbage with bacon
Hand shredded cabbage. Looking at Xiao Luo eating a chopstick, listening to his crunching, his appetite immediately increased. He put bacon and cabbage together and sent them to the mouth. After the expected crispness, it was the clear and sweet... ...
Bacon and eggplant in casserole
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Stewed pork with preserved vegetable
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
Sweet and sour pork with pineapple
I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his f... ...
Home style scallion oil cake
Home style scallion oil cake. We often make it. When I was a child, I also liked this thing . But how can I make it more fragrant and delicious? The key lies in the scallion oil. We don't directly put the scallion on the dough. Instead, we shoul... ...
Kung pao chicken
Kung pao chicken (also known as kung pao chicken), a traditional Sichuan dish, is a private dish of Ding Baozhen in the Qing Dynasty. Because Ding Baozhen was named Prince Shaobao and called Ding Gongbao, his famous private dish was called kung ... ...
Fried egg with onion
Necessary for home cooking
Pork bone soup with cucumber and meidou
Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The h... ...
